Sourdough Croissant Loaf

Our Sourdough Croissant Loaf starts with our signature slow‑fermented sourdough, then gets folded with rich butter for a soft, tender texture and hints of flakiness inspired by the viral croissant loaves everyone loves. It isn’t a traditional laminated croissant dough — instead, it’s our buttery, croissant‑style sourdough that bakes up golden, fragrant, and incredibly versatile. Slice it, toast it, layer it with jam, or use it for the best French toast you’ll ever make.

Baked fresh in Covington, Louisiana, this loaf is one of our most‑requested rotating specials at Cheyenne’s Bakery. We serve Covington, Mandeville, and the St. Tammany Parish community with handcrafted sourdough breads and small‑batch weekly offerings.