These sourdough bagels bake up soft, chewy, and full of flavor — the kind you look forward to in the morning. They’re made in small batches and come out with that perfect balance of texture and taste that keeps people coming back. Enjoy them toasted with butter, loaded with cream cheese, or turned into the best breakfast sandwich of your week.
Available in Plain or Everything. Sold by the half‑dozen. Fresh pickup in Covington.
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