Our Jalapeño Cheddar Sourdough Boule is slow‑fermented for deep flavor, then folded with sharp cheddar and fresh jalapeño for the perfect balance of heat and richness. Baked fresh in Covington, Louisiana, this loaf has a golden crust, a tender crumb, and pockets of melted cheese throughout. It’s a customer favorite for sandwiches, chili nights, and game‑day snacking.
Cheyenne’s Bakery is a cottage bakery serving Covington, Mandeville, and the St. Tammany Parish community with handcrafted sourdough breads and rotating weekly specials. This Jalapeño Cheddar loaf returns often due to popular demand and is available for local pickup when in stock.
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