Our Classic Sourdough Boule is slow‑fermented for deep flavor and a naturally airy crumb. Baked to a crackly, golden finish, this loaf is perfect for soups, sandwiches, or simply enjoying warm at the dinner table. It’s the kind of everyday sourdough that brings comfort to any meal.
Cheyenne’s Bakery is a small, cottage bakery in Covington, Louisiana, serving the local community with handcrafted sourdough breads made from simple ingredients and long fermentation. This classic boule is available for weekly pickup and is one of our most popular staples among customers in Covington, Mandeville, and across St. Tammany Parish.
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