Our Milk Bread Buns are made using the traditional Japanese tangzhong method, which creates an ultra‑soft, cloud‑like crumb that stays tender for days. Lightly sweet and incredibly fluffy, these buns are perfect for sliders, breakfast sandwiches, or enjoying warm with butter and jam. Each batch is baked fresh in Covington, Louisiana, using simple ingredients and small‑batch techniques.
Cheyenne’s Bakery is a cottage bakery serving Covington, Mandeville, and the St. Tammany Parish community with handcrafted breads and weekly specials. These Milk Bread Buns are one of our most versatile offerings and are available for local pickup.
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