Our classic Sourdough Focaccia is baked fresh in Covington, Louisiana, using our long‑fermented sourdough and plenty of olive oil for a rich, airy crumb. Dimpled with sea salt and a light sprinkle of herbs, this is the focaccia we make every week — simple, fragrant, and endlessly versatile. It’s perfect for sharing, slicing into sandwiches, serving with soups, or tearing straight from the pan.
Cheyenne’s Bakery is a cottage bakery serving Covington, Mandeville, and the St. Tammany Parish community with handcrafted sourdough breads made from simple ingredients and traditional methods. This focaccia is one of our weekly staples and is available for local pickup.
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