Our Chocolate Chocolate Chip Sourdough Boule is baked fresh in Covington, Louisiana, using our small‑batch sourdough and a long, slow fermentation for deep flavor. Made with rich cocoa and plenty of chocolate chips, this loaf is soft, fragrant, and just sweet enough — like a cross between artisan bread and a decadent dessert. It’s a favorite for Valentine’s week, weekend treats, and gifting.
Cheyenne’s Bakery is a cottage bakery serving Covington, Mandeville, and the St. Tammany Parish community with handcrafted sourdough breads made from simple ingredients and traditional methods.
This seasonal Chocolate Chocolate Chip Boule is available for pickup through February 16 as part of our Valentine’s Week specials.
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